What’s your relationship to kitchen gadgets? “Can never have enough” or “A big waste of space”? In this episode, gadgets are one of the topics we touch on with Chef Bruce along with how to…Read More
In this episode Bruce talks about about fresh herbs and asparagus, the importance of sharp knives in the kitchen and how to keep them that way and all about lots and lots of fish….
Spring is here and Chef Bruce gives us a heads up on what we can expect in the coming weeks: asparagus, fiddle-heads, morels and lots of tips on how to prepare them – Jean announces…
A visit to Penny’s Market and lots more….